Sunday, May 29, 2011

These pictures make me so happy.

My Carter babyyyy! this picture is priceless. This is the picture the breeder gave me before I bought her. such a bundle of lovvvvveee



This is amaze


and so is thisss



I want to kidnap these two




This is a dream come true, i love my chese


This little nugget melts my heart!

Friday, May 27, 2011








This was written by a 11 year old boy. hilarious.





I just bought these babies, with the socks. Im in love. cant wait to wear themm with some short and crop top.































Im gona steal this babyyy



I hate boxers but this picture is hilarious









I am getting antsy to leave OH-IO and take an adventure,
looking at places on my bucket list. i neeeeed to finish school asap so i can explore.
Greece





India



Norway



colorado..... i could live here for like 3 days...



Thursday, May 19, 2011












I would like to be cuddling
with Carty on this rainy day.
but my little cuddle monster is at
daddys...wahhhh





Im stuckk in ohio with this rainy, miserable weather
and all i really want to do it be on a beach
with a drink, and my toes in the sand. maybe the june issue
of Vogue, some tanning oil and handful of this...


Trader Joe was one smart man, because this mix is everything
that makes me happy all combined. almonds, cashews, pistachios,
dark chocolate, cranberries and cherries. thanks mom :)






Wednesday, May 18, 2011














I found these vintage gems...





This is a gypsy caravan. I want one. and I will just explore.













I plan on making this soup. Its vegetable chicken. looks delish.

This soup looks amazing! Im making it this week.

Spring Chicken Soup serves 4-6

2 slices of bacon, chopped

1 medium onion, chopped

1 1/2 cup sliced mushrooms, roughly chopped

1/4 teaspoon sea salt

1/2 teaspoon black pepper

3 cloves of garlic, minced

4 cups raw spinach

2 carrots, peeled and chopped

12 asparagus spears, chopped into 1 1/2 inch pieces

2 boneless, skinless chicken breasts, cooked and shredded

1 15-ounce can of cannellini beans, drained and rinsed

6 cups low-sodium chicken stock

1 1/4 cups ditalini pasta (or another short/small pasta)

the zest of half a lime

1/3 cup parmesan or romano cheese, grated

for garnish: fresh cilantro, grated romano cheese, avocado, green onions, fresh baguette slices or croutons

Heat a large saucepan over medium heat and add chopped bacon. Cook under fat is rendered and bacon is crispy, then remove bacon with a slotted spoon and let drain on a paper towel. Add onions and mushrooms to the pot and cook for 5 minutes, stirring occasionally. Add in garlic, carrots and asparagus and cook for 5 minutes more. Add in salt, pepper and spinach and cook for 2-3 minutes.

Add in shredded chicken, beans, and chicken broth. Pour in pasta and bring soup to a simmer. Simmer for 15 minutes, then reduce heat to low. Stir in lime zest and cheese.

Serve hot with additional cheese, avocado, lots of cilantro and green onions. Add a toasted baguette on the side.

Note: feel free to add additional stock/water if desired. This recipe produces a soup with just a little broth; if you prefer more, add an additional 2 cups or so.


I got this recipe from, How Sweet It Is, cant wait to try it!




Friday, May 13, 2011

May 13

"But tomorrow may rain, so ill follow the sun" -The Beatles


Dreamin


I die for this.... and thiissss

and this...





I will honeymoon here... (Maldives)









amazing



kill for this.